All My Recipes

Baked Brie in Puff Pastry should definitely win a prize for The Most Impressive Looking Appetizer that Took Almost No Work to Prepare! This buttery, flakey, decadent brie in puff pastry with raspberry jam, Rosemary and sugared nuts is guaranteed to be a hit every single time!  Serve this with grapes and slices of apples and pears, and you have an appetizer that is as delicious as it is beautiful! After you get the basic technique of how to assemble this, you can really make it your own by using different flavors and ingredients. . . 425F for 20 minutes or until golden  . . Baked Brie in Puff Pastry with Raspberry Jam, Rosemary and Sugared Walnuts or Pecans

Chia Breakfast Pudding packed with protein, fiber, omega-3s, calcium, and antioxidants. Supports blood sugar balance, and sustained energy.

This Rosemary Apple Cider Chicken is a savory and tender recipe, which is made with fresh apple cider and sweet Honeycrisp apples. It’s the ultimate dish for a cozy dinner or special occasion.

This Italian Wedding Soup recipe is a rich, hearty meal made with bite-sized beef and pork meatballs, tender greens, and delicate pasta. Perfect for family gatherings or a comforting dinner, this dish combines traditional flavors with a modern twist.

This webpage features a quick and healthy dumpling salad recipe that can be prepared in just 15 minutes. It includes a list of ingredients and a dressing to create a delicious vegetarian meal perfect for those looking to enhance their plant-based diet.

Discover our tested Easy & Creamy Homemade Butter Chicken with Naan Bread recipe. Simple instructions, authentic flavors, and pro cooking tips included to help you create this delicious dish at home.

This simple yet satisfying pasta recipe is made with just a few pantry staples. It comes together quickly and with ease, as angel hair is one of the fastest cooking pastas, enhanced by olive oil, butter, garlic, herbs, and sweet cherry tomatoes.

This page shares a recipe for Mediterranean Chicken Gyros with Creamy Feta Tzatziki, offering an easy and flavorful dinner solution. It provides a guide to creating a delicious and satisfying meal.

20 Minute Thai Basil Beef Rolls: Spicy, sweet, tangy, and salty...enjoy as an appetizer or serve alongside steamed rice for a quick dinner!

This is a lentil soup that defies expectations of what lentil soup can be Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless

Make your own chili powder in a matter of minutes by simply combining six spice-shelf staples for an easy and fresher-tasting blend.

This recipe transforms ground chicken into flavorful meatballs using warm spices, like paprika, cumin and coriander, and fresh herbs, like parsley, mint and cilantro, for binding instead of bread crumbs Like Turkish kofte, these tender meatballs pair perfectly with a simple, lemony yogurt sauce Serve them with salad, rice pilaf or on toasted bread for a balanced and satisfying meal.

These crunchy, cheesy breaded chicken breasts are baked, not fried, making for hands-off cooking and easy cleanup Instead of relying on a typical three-part dredge — with flour, eggs and bread crumbs — this recipe uses mayonnaise to help the bread crumbs adhere to the chicken The mayonnaise does the job beautifully, adding flavor and moisture in the process

Egg bites are a perfect, protein-rich snack to have on hand for busy mornings. Blending eggs with cottage cheese and shredded cheese, dividing the mixture among muffin cups and baking in a water bath result in a soft, delicate texture. For the right consistency, use a blender to combine all the ingredients until just smooth and frothy. You can add any fillings that you like (leftover cooked vegetables are a great addition). Use any of the shredded cheeses suggested or a combination, and finish with a sprinkling of Parmesan if you like. The water bath creates steam, which ensures the eggs bake gently and remain fluffy. 8 large eggs 1 cup (8 ounces) full-fat cottage cheese 1½ cups (6 ounces) shredded Gruyère, Cheddar, mozzarella or Monterey Jack (or a combination) ½ teaspoon kosher salt (such as Diamond Crystal) ¼ teaspoon black pepper Raw chopped vegetables (optional), such as onion, scallions, bell pepper or spinach (or a combination) Cooked chopped vegetables (optional), such as mushrooms, broccoli, roasted red pepper, cauliflower, potato, sweet potato or butternut squash (or a combination) Cooked chopped bacon or sausage (optional) Finely chopped herbs (optional), such as basil, parsley, chives or cilantro

This easy baked oatmeal recipe is the best morning treat! Made with wholesome ingredients like oats, nuts, and fruit, it's a healthy, delicious breakfast. 1 ripe banana, mashed (½ cup) 1 cup unsweetened almond milk, at room temperature ¼ cup smooth almond butter ¼ cup maple syrup ¼ cup melted coconut oil 1 teaspoon baking powder 1 teaspoon cinnamon ½ teaspoon sea salt 2 cups whole rolled oats 1 cup chopped pecans 1 cup blueberries, fresh or frozen 2 tablespoons brown sugar, for topping 2 tablespoons coconut flakes, for topping

I love this recipe! Trader Joe's Crunchy Chile Onion peanuts go great on top! 1 1/2 lbs boneless skinless chicken breasts or thighs, cut into bite-sized chunks 1/4 cup plain unsweetened nut milk 2 tablespoons tamari 2 teaspoons fish sauce 1 tbsp red curry paste 2 teaspoons honey 1/2 teaspoon yellow curry powder juice of 1/2 lime (other 1/2 will be used in Peanut Sauce below) Peanut Sauce: 1 tablespoon avocado oil 1/2” piece fresh ginger, grated or finely minced 2 cloves garlic, minced 1-3 tbsp honey (sweeten depending on preference) 2 tablespoons rice vinegar 2 tablespoons tamari 1 teaspoon fish sauce (optional) 1/2 cup creamy peanut butter 2 tablespoons red curry paste juice of 1/2 fresh lime up to 1/2 cup chicken bone broth to thin For serving: cilantro, dry roasted peanuts, lime Directions: Combine ingredients and marinate chicken for 1-2 hours (up to overnight) Soak 8-10 bamboo skewers thread chicken onto each skewer Heat a grill panover medium high Cook for 4-5 minutes on both sides While the chicken is cooking start making the peanut sauce by heating avocado oil over medium heat Add ginger, garlic, and red curry paste and saute for 2-3 minutes Whisk in vinegar, honey, tamari, peanut butter, fish sauce and lime juice and cook for another 1-2 minutesAdd bone broth to thin to desired consistency

I have subbed the salmon for shrimp and cooked them in a pan. I've also made this into a bowl-style meal, by warming black beans and serving everything with rice or faro.

Warm up with this authentic Thai red curry soup, loaded with colorful vegetables and crispy tofu. A comforting, vegan, gluten-free, and grain-free option perfect for a cozy day.

Savory flavors abound in this easy-to-make, one-pot chicken orzo dish, featuring toasted orzo, juicy chicken thighs, and a medley of Mediterranean flavors.

At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast.

1 cup extra-virgin olive oil 4 garlic cloves 1/2cup walnuts 4 cups baby spinach leaves (or fill the food processor with spinach) 1 cup basil leaves (maybe a little more if you want it looser) 1/2 cup grated Parmesan Pinch of red pepper flakes Salt and pepper to taste Toast the walnuts in a dry skillet for 2 minutes. Remove from the heat. Put the spinach, basil, walnuts and garlic in a food processor and pulse to combine. With the machine running slowly pour in the remaining oil and blend just until the ingredients are well incorporated, if you want it looser, add more olive oil. Add the cheese and pulse to combine. Season with salt and pepper

A refreshing spring salad recipe featuring mustard-roasted salmon, tender green beans, crispy smashed potatoes, eggs, and olives in a zesty dressing. A perfect combination of flavors and textures!

Fried rice is perfect for easy and fast weeknight cooking, as it is highly customizable and can be made with all sorts of veggies and protein This beef version employs a traditional Chinese technique of velveting meat that quickly tenderizes tougher cuts Simply mix the beef with cornstarch and oil (seasoned here with soy sauce) and let stand for 30 minutes (or even just 15 minutes, if that’s all you’ve got) before stir-frying until browned

The ultimate frosted healthy vanilla cupcakes that are easy to make, sweet, and moist. Made with oat milk, Greek yogurt, and maple syrup.

My go-to lunch lately that’s protein-packed, a fabulous source of fiber, and SO fresh and flavorful. All of the classic contenders of tzatziki (yogurt, dill, lemon, garlic, and cukes) combined with tuna, chickpeas, and pickled red onion. I love pairing it with homemade za’atar pita chips, however it’s also delicious on a sandwich or wrap, or scooped up with tortilla chips. FULL RECIPE Serves 3 1 cup plain full-fat Greek yogurt (I use @fage brand) 1/4 cup chopped fresh dill, plus more for garnish 3 Tbsp. chopped fresh chives 2 Tbsp. fresh lemon juice 2 Tbsp. extra-virgin olive oil, plus more for garnish 2 Tbsp. finely chopped capers 1 garlic clove, grated 3 Persian (“mini”) cucumbers, diced 1 (15-oz.) can chickpeas, drained and rinsed 1 (5-oz.) can tuna (I use albacore), drained Pickled red onions for serving (optional) Za’atar Pita Chips 3 large pita rounds, cut into small triangles 3 Tbsp. extra-virgin olive oil 1 tsp. za’atar 1 tsp. dried oregano 1 tsp. garlic powder 1/2 tsp. kosher salt 1. Prepare pita chips by tossing pita triangles in oil and spices on a large baking sheet. Bake at 375ºF for ~15 mins, tossing once midway through, until golden and crispy. Set aside to cool. 2. If making the salad ahead, place diced cucumbers in a colander and sprinkle with kosher salt. Let sit for 20 minutes. Drain and pat dry with a paper towel before adding to salad. (This draws out moisture, which prevents them from getting watery once added to the salad.) If prepping the salad to enjoy immediately, skip this step. 3. In a large bowl, combine yogurt, dill, chives, lemon juice, olive oil, capers, garlic, and a good pinch of salt and pepper; mix to combine. Add chickpeas and partially mash with a fork or potato masher (I like to mash about half). Stir in tuna and cucumbers. Taste and adjust seasoning as needed (you may want extra salt and/or pepper -

My personal modifications inspired by the linked recipe Yield 4 servings 1½ to 2pounds boneless, skinless chicken thighs or breasts Kosher salt, and black pepper ⅓ cup mayonnaise or yogurt 1 tablespoon lime zest (from about 2 limes), plus lime wedges, for serving 2 tablespoons finely grated fresh ginger 1 garlic clove, pressed 1-2 tablespoons of lime juice pinch of cayenne Step 1 Pat the chicken dry and season all over with 1½ teaspoons salt. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixture and stir to coat. (The chicken can sit in the marinade for up to 8 hours in the fridge. Let come to room temperature before cooking.) Step 2 To grill: Heat a grill to medium-high. Grill the chicken over direct heat until cooked through and juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts, turning as necessary to avoid burning. Step 3 To cook in a skillet: Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts. Step 4 Serve chicken with lime wedges, for squeezing on top.

Celebrate hot summer days with this refreshing Chinese-inspired salad, featuring cucumbers, sesame oil, and garlic. A popular street food in China, pai huang gua is a perfect accompaniment to Beijing's scorching weather, or enjoy it as a cooling snack on-the-go.

Indulge in this classic hot-water gingerbread recipe from Dr. Jessica B. Harris'Updated Kwanzaa Keepsake and Cookbook, featuring a moist and tender cake infused with molasses and topped with a rich whipped cream. Not too sweet.